How can our tiny microbial neighbours help us grow our food sustainably?
By GLOBUS Correspondent Louis Gervaise With the global population surpassing 8 billion in 2022, a significant portion live in a world overshadowed by the threat of food insecurity. The questions arise: why is there not enough food to keep with growth and how can we ensure a safe and sustainable future for them? With modern scientific research, we could have a chance at adapting and … Continue reading How can our tiny microbial neighbours help us grow our food sustainably?