by Amy Denton, Assistant Editor In recent years, vegetarianism and veganism have been hailed as the most healthy and sustainable diets. A survey conducted on perceptions around the two diets showed that 73% of people considered them to be ethical, 70% thought being vegan or vegetarian was good for the environment, and over 50% thought... Continue Reading →
Using behavioral nudges (labeling) in order to shift UK consumer preferences away from ruminant-heavy diets By Joel Ramlill This piece is the first of a series of assessment submissions from Warwick Economics' Introduction to Environmental Economics module for first-year students. Executive Summary Food production is a major factor of greenhouse gas (GHG) emissions with just... Continue Reading →
In our latest piece, Ana Lopez de Arenosa investigates the environmental impact of agricultural farming.