Behavioural Nudging and Meat-Heavy Diets

Using behavioral nudges (labeling) in order to shift UK consumer preferences away from ruminant-heavy diets By Joel Ramlill This piece is the first of a series of assessment submissions from Warwick Economics' Introduction to Environmental Economics module for first-year students. Executive Summary Food production is a major factor of greenhouse gas (GHG) emissions with just... Continue Reading →

Making The Vegan Lifestyle Sustainable

Veganism is widely praised for its moral, environmental and sustainable principles - but, is it currently living up to these high expectations? GLOBUS Correspondent, Zafirah Kesington, questions how effective veganism truly is in its pursuit of a sustainable future.

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