GLOBUS: Culture, Science & Sustainability
Veganism is widely praised for its moral, environmental and sustainable principles – but, is it currently living up to these high expectations? GLOBUS Correspondent, Zafirah Kesington, questions how effective veganism truly is in its pursuit of a sustainable future.
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GLOBUS Correspondent Aigerim Kossymova provides insight into financial speculation as she questions whether derivative markets are to blame for a global hunger.
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by Anna Moore Quinoa has only very recently been widely available in supermarkets across the UK, but this Peruvian staple is now seen as one of today’s trendiest foods. The consequences of this may make you think twice about your healthy Instafamous salad. The quinoa trend first started in the United States in the 1980s. However, the recent unprecedented demand
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